Think apple turnover with some glaze and caramel corn on top.

The Bourbon Caramel Glaze was a delicious accompaniment to dip the beignets in! Caramel Apple Poptart ($5.00): Sounded better than it tasted. Biscuit Beignets (6pc - $4.00): DELICIOUS bite sized treats!!! I love how the biscuit dough didn't get dry or overly dense after being deep fried. I think if they had just cut the Biscuit more evenly, it would have been miles better. Overall the Biscuit Sandwich was good, but I did feel like the Biscuit itself was denser than other spots I've been to. I had ordered both the Sausage and Mushroom gravy but they only gave me one. The inside of the restaurant looks fairly deep - will have to try dining in next time! - FOOD - Reggie Deluxe ($14.00): Since we got this to-go, I asked for our gravys on the side. PARKING - Street parking only - be mindful of paid parking spots! Mobile parking apps make it easier to keep track of time and to add on if needed! - SERVICE/ENVIRONMENT - We placed our order online - note that this location will not pop up until their regular open hours! It was very easy to navigate on the website and I received a text when the order was ready to be picked up. We were determined to try it out this time, and had the opportunity to do a pick-up order. That accompanied with the traditional brunch drinks like my bloody mary and his old fashioned and we were ready for a post brunch nap.The last time we visited Portland in 2019, we had missed Pine State Biscuits by just an hour after they closed. Honestly both dishes were plenty and we were stuffed after finishing these. For me, this was just ok, definitely needed a bit more seasoning in my opinion. Not your traditional pot pie with the crust surrounding the veggies and chicken, this just has a biscuit crust on top. Chicken Pot Pie: Mixed veggies, fried chicken and mushroom gravy topped with a biscuit crust.While this can also probably be seen as a heart attack, it is absolutely delicious and very filling The Reggie Deluxe: Fried chicken, bacon, cheese topped with gravy in a biscuit with a fried egg.The menu consists of Southern favorites (a little heavy for those who are used to eating light) with tasty treats covered with gravy, grits, pot pie, steak and more. THEN look for your seat either inside the restaurant or outside in the covered patio area.Tell the cashier what you decided to gorge yourself on.Patiently wait in whatever line you find yourself in.

We took a bus all the way out there to eat this deliciousness.

I’m not sure what happened the Sunday we went, perhaps it was the rain or maybe it was just plain dumb luck, but when we got there around 9:30am, slightly later than we would have preferred (but what can you do when you travel with others), we fortunately walked into Pine State Biscuits and were able to queue up inside with just a few people in front of us. Most of the reviews will tell you to get there early or else you’ll wait in a long line that loops around the building. Recently I noticed many of our Facebook or Instagram friends who happened to be in this neck of the Northwest, Portland breakfast pictures dominated my social media feeds.Īnd I bet if you look up your friends, you’ll most likely find a picture of a Pine State Biscuit breakfast meals as well.Īs it turns out, it’s a popular spot, hence its 800+ Yelp reviews! Mean Breakfast Sandwich The public transportation is clean and efficient and you can definitely use the bus to get to this delicious breakfast find. This spot will take care of us! Pine State Biscuits tl drĭon’t be scared if you don’t have a car during your stay in Portland and your accommodations are downtown.

Pine state biscuit company