elysian night owl pumpkin ale in vancouver

The result is creamy-and dangerously easy to drink. This fall, Left Hand brought that Nitro tech to this pumpkin beer, which incorporates cinnamon, ginger, nutmeg, and coffee into an ale. Left Hand Brewing is famous for its Milk Stout Nitro, a canned beer with an embedded widget that releases tiny nitrogen bubbles into the beer, giving it a silky smooth texture.

Left Hand Brewing Pumpkin Spice Latte Nitro Don’t go looking for a dessert beer here. One of the OG pumpkin beers on the market, Punkin is far more restrained than other pumpkin beers that have come after it-it’s more of a straight-forward brown ale with just a hint of earthy vegetable aspect and brown sugar. But if you’re craving a pumpkin beer that nails the center of the style, this is it. It’s definitely on the sweet side of things and has a relatively high ABV, so we can’t see drinking more than one or two Good Gourds at a time. Cigar City Brewing Good GourdĬigar City throws everything into this ale, using cinnamon, allspice, cloves, nutmeg, and vanilla to deliver the pumpkin pie profile. The result is a mild pumpkin beer with noticeable heat on the back end. It’s a bit out there, even by pumpkin beer standards-instead of the typical pumpkin pie spices, New Belgium uses cinnamon and habanero peppers to add a kick to this pumpkin ale. New Belgium Voodoo Ranger Atomic PumpkinĪtomic Pumpkin fits in well with New Belgium’s Voodoo Ranger series of off-camber releases. Together they represent a broad spectrum of takes on the seasonal style. To celebrate, here are eight of our favorite pumpkin beers, from annual staples released by large breweries to hard-to-find small batch offerings from darling craft shops.

Still, with every over-the-top brew, there’s a more balanced approach to the seasonal beverage. “From a drinking perspective, it’s also easy to experience palate burnout on these beers.” “As brewers, we tend to go off the rails with adjunct loads and it’s easy to overdo pumpkin beers,” Bisacca says.

A lot of people are interested in pumpkin beers again.”Īs the category has grown, some of the beers have become downright cartoonish, overloaded with sugar and spice, to the point that you feel like you’re drinking a glass of pumpkin pie. “For whatever reason, we’re in a waxing phase right now. “There are periods with a shitload of pumpkin beers, and then periods when nobody wants to make one.

This year, there were almost 100 different pumpkin beers. Bisacca has had a front-row seat to market-wide pumpkin beer trends-every year, Elysian throws a pumpkin beer festival, where Bisacca features as many gourd-flavored brews as possible he says the exact number of beers fluctuates each festival, in correlation with the style’s popularity with brewers. Every fall, breweries release pumpkin spice latte ales, imperial pumpkin stouts, pumpkin brown ales, and pumpkin IPAs. More than 25 years later, the pumpkin beer category has become a mainstay in craft brewing. “I thought it would be fun to do a pumpkin beer for Halloween we’d do one batch and forget it, but it took off. “We learned that, when the founding fathers ran out of barley, they used gourds to make a rudimentary beer,” says Joe Bisacca, co-founder of Elysian Brewing. Nobody knows this better than the folks at Elysian Brewing-in 1997, the Seattle-based company brewed Night Owl, one of the first pumpkin beers available on the market. For some of us, the arrival of pumpkin beers, which are brewed with the fruit’s flesh and spices like cinnamon and nutmeg, has become as synonymous with the season as changing leaves. Ah, fall: a chill in the air, decorative gourds on your porch, and pumpkin in your beer.

Elysian night owl pumpkin ale in vancouver